Or you can live dangerously and put the saucepan over medium heat. It takes a little longer, but having water in the bottom of the double boiler helps prevent it from scorching. If you choose to melt the ingredients on the stovetop, I recommend using a double boiler over medium heat. I like it so much that I don’t want any jelly on it because that messes with the peanut butter flavor. In fact, one of my favorite lunches is a peanut butter sandwich. I’ve always enjoyed the flavor of peanut butter. If anyone questions your sanity, just offer them one of these delicious pieces of peanut butter fudge. In fact, it’s so easy, you might find yourself heading to the kitchen to whip up a batch at the strangest of times.īut that’s okay. Whether you like this homemade chocolate fudge, this white chocolate fudge, or this creamy orange fudge, you really need to try this one. Peanut Butter Fudge in the Microwave or on the Stovetop In fact, you don’t even have to say that it took you practically no time to make it. Regardless of which method you choose, you’re making it with love.Įveryone around you will appreciate this delicious treat, and they won’t even care a bit about how easy it was. However, this one has one more ingredient. Most of the magic happens as it sets, and by then, your part of the work is over … except for cutting it when it’s ready.īoth this one and the 2-ingredient method of making peanut butter fudge take about the same amount of time to set. I love the fact that the prep time on both methods is low, so you won’t have to stand too long in the kitchen. Both are delicious, so I highly recommend trying both. I love BOGOs!Īnother type of peanut butter fudge I really enjoy is this 2-ingredient peanut butter fudge. Last time I purchased peanut butter, this was the one on sale. In fact, you can even use generic peanut butter, something I’ve done many times. However, you don’t have to use any specific brand. Some people call this the Jif peanut butter fudge recipe because that’s the brand I used. If you like trivia, you’ll love reading that post. Regardless of what type of fudge you like, you’ll enjoy these Fun Facts About Fudge. That’s because I rarely have a bunch of time, but I still want to make fudge for family and friends. Put it in the refrigerator overnight to make cutting easier.There are so many different ways to make peanut butter fudge, and I typically opt for the easy ways. If you do this, the fudge will not set.ĭoing all of this, your fudge will still be softer than typical fudge. You might be tempted to add more pumpkin. Line your baking dish with aluminum foil.If you want to go by weight and pull out your kitchen scale it is 24 ounces (by weight, not liquid). It is a 14 ounce can, and you are only using 8 liquid ounces. Do not use the entire can of Sweetened Condensed Milk.Some brands separate and this will help ensure success in your recipe. Mix the Sweetened Condense Milk in it’s can.Make sure to buy Sweetened Condensed Milk.I find that off brand white chocolate doesn’t always melt the best. Not all white chocolate is created equal. Because I want this recipe to turn out perfect for you, please keep in mind these final points.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |